Scallion Flavored Meat Cake
It's been a long time since I updated the recipe. It's not that I'm busy, it's just lazy writing 😂😂， Just eat every day without being lazy. Today, we will share a simple and easy to make scallion meat pancake with a crispy outer and tender inner texture, full of lingering fragrance!
Step 1 . Mix 500 grams of flour and 300 grams of warm water to form a soft dough, and let it stand for 30 minutes. Then knead into small balls into a round shape and wake up for 10 minutes.
Step 2 . Wash the pork thoroughly, peel it, and break it into foam. Stir well with cooking wine and salt and set aside.
Step 3 . Clean and cut the scallions into scallion like shapes for later use.
Step 4 . Mix 100g of flour, a small amount of five spice powder, salt, and sugar evenly, pour in boiling hot oil and stir until fragrant to make a pastry.
Step 5 . Use a rolling pin to roll the dough into strips, apply some pastry, add a handful of scallions at one end and some fresh meat foam. Wrap it around and roll it towards the other end, and the longer it is pulled, the more layers it has.
Step 6 . Then press it flat, roll it into thin slices, heat it on an electric cake stand and pour it into cooking oil to fry.
Step 7 . Fry until golden brown on both sides.
Step 8 . Put it on a plate and let it cool down a bit. It will taste crispy on the outside and tender on the inside, leaving a lingering fragrance in your mouth.
Step 9 . It's delicious.
Step 10 . I can't stop at all!
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