
Cold Mixed Gongcai
Gongcai cold salad is very suitable for summer, refreshing and reducing fat.Gongcai doesn't need to be cooked for too long, as it affects its color.

Step 1 . Soak and serve the tribute vegetables in advance.

Step 2 . Cut the tribute vegetables into long sections and drain them.

Step 3 . Bring to a boil with water in the pot, add one spoonful of water, salt, and one spoonful of oil.

Step 4 . Pour the tribute vegetables into the pot and cook for two minutes.

Step 5 . Drain the cooked tribute vegetables and rinse them with cold water several times.

Step 6 . Add chopped garlic and chili powder to the tribute dish.

Step 7 . Sprinkle with an appropriate amount of hot oil.

Step 8 . Add a spoonful of salt.

Step 9 . Add a spoonful of light soy sauce.

Step 10 . Add a spoonful of white sugar.

Step 11 . Add two spoons of cold mixed balsamic vinegar.

Step 12 . Mix all materials evenly.
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