Cold Mixed Gongcai
Gongcai cold salad is very suitable for summer, refreshing and reducing fat.Gongcai doesn't need to be cooked for too long, as it affects its color.
Step 1 . Soak and serve the tribute vegetables in advance.
Step 2 . Cut the tribute vegetables into long sections and drain them.
Step 3 . Bring to a boil with water in the pot, add one spoonful of water, salt, and one spoonful of oil.
Step 4 . Pour the tribute vegetables into the pot and cook for two minutes.
Step 5 . Drain the cooked tribute vegetables and rinse them with cold water several times.
Step 6 . Add chopped garlic and chili powder to the tribute dish.
Step 7 . Sprinkle with an appropriate amount of hot oil.
Step 8 . Add a spoonful of salt.
Step 9 . Add a spoonful of light soy sauce.
Step 10 . Add a spoonful of white sugar.
Step 11 . Add two spoons of cold mixed balsamic vinegar.
Step 12 . Mix all materials evenly.
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