Cooking Steps

Cold Mixed Gongcai

Cold Mixed Gongcai

Gongcai cold salad is very suitable for summer, refreshing and reducing fat.
Main Ingredients
Auxiliary Ingredients
Seasonings
Gongcai doesn't need to be cooked for too long, as it affects its color.
-- Cooking Steps --
Cold Mixed Gongcai
Step 1 . Soak and serve the tribute vegetables in advance.
Cold Mixed Gongcai
Step 2 . Cut the tribute vegetables into long sections and drain them.
Cold Mixed Gongcai
Step 3 . Bring to a boil with water in the pot, add one spoonful of water, salt, and one spoonful of oil.
Cold Mixed Gongcai
Step 4 . Pour the tribute vegetables into the pot and cook for two minutes.
Cold Mixed Gongcai
Step 5 . Drain the cooked tribute vegetables and rinse them with cold water several times.
Cold Mixed Gongcai
Step 6 . Add chopped garlic and chili powder to the tribute dish.
Cold Mixed Gongcai
Step 7 . Sprinkle with an appropriate amount of hot oil.
Cold Mixed Gongcai
Step 8 . Add a spoonful of salt.
Cold Mixed Gongcai
Step 9 . Add a spoonful of light soy sauce.
Cold Mixed Gongcai
Step 10 . Add a spoonful of white sugar.
Cold Mixed Gongcai
Step 11 . Add two spoons of cold mixed balsamic vinegar.
Cold Mixed Gongcai
Step 12 . Mix all materials evenly.
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