Roast Steamed rolls-You Are Foodie

By Pearl
99

Roast Steamed rolls

Main Ingredients

Yam powder 10 grams
corn meal 10g
milk 400g
flour 4 bowls

Auxiliary Ingredients

Yeast tablets 5 grams
Baking material appropriate amount

Seasonings

Chicken oil appropriate amount
salt appropriate amount

Steamed rolls blank is fired in the pot for two times without firing for IO minutes.

Step 1 . Add ten rounds of powdered milk to the flour.

Step 2 . Mix well and cover the dough until ready to spread.

Step 3 . Place the prepared noodles on the cutting board.

Step 4 . Rub the long strip.

Step 5 . Roll it into a circle.

Step 6 . Add chicken oil and spread evenly.

Step 7 . Sprinkle barbecue sauce and roll it up.

Step 8 . Add water to the pot, boil and steam for 20 minutes, and then the Steamed rolls can be steamed.

Step 9 . Out of the pot (finished product image).

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Cooking Steps