Fried Water Spinach Stems with Shredded Pork

A few days ago, I found that the water spinach grown on the roof of the building had grown too long. After not picking it for a while, I took it all off and pinched the tender heads to stir fry. The remaining tender stems were originally intended to be fried with sour and spicy flavors, but the two children have been feeling unwell lately, so I used them to stir fry meat.

Main Ingredients

• Hollow heart vegetable meme appropriate amount
• shredded meat appropriate amount

Auxiliary Ingredients

• starch appropriate amount
• Dry pepper appropriate amount
• Garlic appropriate amount

Seasonings

• sugar appropriate amount
• Old smoke appropriate amount
• Raw smoke appropriate amount
• salt appropriate amount
• oil appropriate amount