Fried Water Spinach Stems with Shredded Pork-You Are Foodie

By Polly
69

Fried Water Spinach Stems with Shredded Pork

A few days ago, I found that the water spinach grown on the roof of the building had grown too long. After not picking it for a while, I took it all off and pinched the tender heads to stir fry. The remaining tender stems were originally intended to be fried with sour and spicy flavors, but the two children have been feeling unwell lately, so I used them to stir fry meat.

Main Ingredients

Hollow heart vegetable meme appropriate amount
shredded meat appropriate amount

Auxiliary Ingredients

starch appropriate amount
Dry pepper appropriate amount
Garlic appropriate amount

Seasonings

sugar appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Add some starch to the shredded meat and marinate it with light soy sauce and dark soy sauce.

Step 2 . Prepare some garlic and chili, my dried chili is not spicy, it's a bit fragrant.

Step 3 . Wash and cut the stems of water spinach into sections.

Step 4 . Heat up the pan and add oil, then stir fry garlic and chili until fragrant.

Step 5 . Add shredded meat and stir fry quickly until cooked.

Step 6 . Pour in the water spinach stem.

Step 7 . Add some salt and sugar and stir fry until raw.

Step 8 . It's still pretty good.

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