Luffa Tofu Skin Egg Soup-You Are Foodie

By Alva
88

Luffa Tofu Skin Egg Soup

Luffa is definitely a must-have in summer. Making soup with Luffa is low calorie, light, and delicious 😋

Main Ingredients

Tofu skin A moderate amount
egg 5
Towel gourd 2

Auxiliary Ingredients

Chinese wolfberry A moderate amount

Seasonings

Pepper powder appropriate amount
salt appropriate amount

Step 1 . Prepare ingredients: eggs, loofah, tofu skin.

Step 2 . Pour the eggs into a bowl, then pour them into the pot and fry them into a pancake shape (eggs do not need to be broken).

Step 3 . Cut the towel gourd with a rolling knife and soak it in salt water to prevent it from turning black. Cut tofu skin and fried eggs into small pieces.

Step 4 . Put a little oil in the pot and stir fry the loofah until soft.

Step 5 . Add an appropriate amount of water to the casserole, boil, and add the fried loofah and eggs to the water.

Step 6 . Then add the sliced tofu skin.

Step 7 . After the tofu skin is softened, season with salt and pepper, and finally sprinkle with goji berries.

Step 8 . It's a very suitable Kwai soup for summer!

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