Fried Seafood with Vegetables
Step 1 . Wash seafood mushrooms and set aside.
Step 2 . Cut into small pieces for later use.
Step 3 . Cut chili peppers into shreds and set aside.
Step 4 . Put it on a plate for later use.
Step 5 . Soak black rice strips and cut into thick threads.
Step 6 . Cut the steamed lotus root and hair in half.
Step 7 . Heat the oil in the pot and stir fry the seafood mushrooms.
Step 8 . Stir fry shredded chili peppers and lotus roots.
Step 9 . Add black rice strips and stir fry.
Step 10 . Add salt and red oil: Stir fry well.
Step 11 . Stir fry well and bring out the pot (finished product image).
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