Fried Seafood with Vegetables-You Are Foodie

By Stacey
58

Fried Seafood with Vegetables

Main Ingredients

Black Rice Stripes appropriate amount
Noodle lotus root 100 grams
Seafood mushroom 200g

Auxiliary Ingredients

Green chili peppers One

Seasonings

Red oil a little
salt a little

Step 1 . Wash seafood mushrooms and set aside.

Step 2 . Cut into small pieces for later use.

Step 3 . Cut chili peppers into shreds and set aside.

Step 4 . Put it on a plate for later use.

Step 5 . Soak black rice strips and cut into thick threads.

Step 6 . Cut the steamed lotus root and hair in half.

Step 7 . Heat the oil in the pot and stir fry the seafood mushrooms.

Step 8 . Stir fry shredded chili peppers and lotus roots.

Step 9 . Add black rice strips and stir fry.

Step 10 . Add salt and red oil: Stir fry well.

Step 11 . Stir fry well and bring out the pot (finished product image).

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Cooking Steps