Vegetable, tofu, and fungus buns-You Are Foodie

By Agnes
96

Vegetable, tofu, and fungus buns

Main Ingredients

flour 200 grams
Shallot A moderate amount
fungus A moderate amount
Bean curd 100g

Auxiliary Ingredients

milk 200ml
Fermented powder 5 grams

Seasonings

seed powder of Chinese prickly ash appropriate amount
black pepper 3 grams
Sesame oil a little
salt appropriate amount

Step 1 . A bag of milk.

Step 2 . Reserve 5 grams of fermented powder.

Step 3 . Pour the flour into a bowl, add milk, baking powder, and instant noodles.

Step 4 . Set aside a piece of tofu.

Step 5 . Soak black fungus for later use.

Step 6 . A handful of scallions.

Step 7 . Put the above materials in the Meat grinder and smash them.

Step 8 . Add black pepper and salt to a large bowl.

Step 9 . Mix the salt and pepper powder well and set aside. Pour some sesame oil and mix well.

Step 10 . Made noodles.

Step 11 . Take a piece of dough and twist it into a small pill.

Step 12 . Put on the filling.

Step 13 . Wrap it into buns and place it on the cage to wake up again.

Step 14 . Light the fire, add water to the pot and cover it.

Step 15 . Steam for 3 minutes, turn off the heat and let it simmer for 5 minutes.

Step 16 . Remove and install the tray.

Step 17 . Finished product drawings.

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Cooking Steps