Stir fried Zucchini shreds with cowpea-You Are Foodie

By Kyle
82

Stir fried Zucchini shreds with cowpea

Healthy and nutritious, simple and delicious, home cooked.

Main Ingredients

Squash 1
cowpea A moderate amount

Auxiliary Ingredients

garlic a little
Dried chili peppers a little

Seasonings

Raw smoking a little
salt a little
Peanut oil appropriate amount

Step 1 . Wash cowpeas and set aside.

Step 2 . Put an appropriate amount of water, a little salt, and white vinegar in the pot, bring to a boil over high heat, pour in cowpeas, and simmer for about 10 minutes over low heat.

Step 3 . Tangent section.

Step 4 . Wash and shred Zucchini, set aside.

Step 5 . Cut dried chili into sections, garlic into slices, set aside.

Step 6 . Heat up the pan and put some oil in it. Add chili and garlic to stir fry until fragrant. Then add Zucchini shreds, a little salt and soy sauce to taste. Stir fry a few times. Continue to add cowpeas, stir fry and mix well.

Step 7 . Dish and serve immediately.

Step 8 . Kwai.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps