Garlic Minced Chinese Cabbage-You Are Foodie

By Moira
14

Garlic Minced Chinese Cabbage

We call it Han cuisine or Renhan cuisine here, and some places may call it Jian cuisine, with different names in different places. There are also many ways to eat: stir fry, cold mix, soup

Main Ingredients

Chinese cuisine 150g

Auxiliary Ingredients

Qingxian pepper 1
Spicy millet 1-2
Minced scallions and garlic appropriate amount

Seasonings

Homemade magic salt 1 spoonful

Adjust the materials and dosage according to personal taste!

Step 1 . 150 grams of fresh Chinese vegetables are picked and washed clean.

Step 2 . Heat up the oil and stir fry the scallions, garlic, millet spicy circles, and green pepper circles to create a fragrant aroma.

Step 3 . Add Han cuisine and an appropriate amount of homemade magic salt (refer to the previous introduction for the recipe).

Step 4 . Stir fry evenly until the Chinese vegetables are broken.

Step 5 . Spicy Chinese Cuisine with Garlic Sauce

Step 6 . [Cold Mixed Chinese Cuisine] Hot and sour rice~(Chinese Cuisine is boiled, and then used cold boiled water. Sprinkle chopped chives, garlic and millet with pepper oil, and then add some balsamic vinegar, oyster oil and Chili oil, and stir them evenly).

Step 7 . [Shangtang Han Cuisine] Fresh and refreshing

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