Garlic Minced Chinese Cabbage
We call it Han cuisine or Renhan cuisine here, and some places may call it Jian cuisine, with different names in different places. There are also many ways to eat: stir fry, cold mix, soupAdjust the materials and dosage according to personal taste!
Step 1 . 150 grams of fresh Chinese vegetables are picked and washed clean.
Step 2 . Heat up the oil and stir fry the scallions, garlic, millet spicy circles, and green pepper circles to create a fragrant aroma.
Step 3 . Add Han cuisine and an appropriate amount of homemade magic salt (refer to the previous introduction for the recipe).
Step 4 . Stir fry evenly until the Chinese vegetables are broken.
Step 5 . Spicy Chinese Cuisine with Garlic Sauce
Step 6 . [Cold Mixed Chinese Cuisine] Hot and sour rice~(Chinese Cuisine is boiled, and then used cold boiled water. Sprinkle chopped chives, garlic and millet with pepper oil, and then add some balsamic vinegar, oyster oil and Chili oil, and stir them evenly).
Step 7 . [Shangtang Han Cuisine] Fresh and refreshing
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