Cooking Steps

Garlic Minced Chinese Cabbage

Garlic Minced Chinese Cabbage

 We call it Han cuisine or Renhan cuisine here, and some places may call it Jian cuisine, with different names in different places. There are also many ways to eat: stir fry, cold mix, soup
Main Ingredients
Auxiliary Ingredients
Seasonings
Adjust the materials and dosage according to personal taste!
-- Cooking Steps --
Garlic Minced Chinese Cabbage
Step 1 . 150 grams of fresh Chinese vegetables are picked and washed clean.
Garlic Minced Chinese Cabbage
Step 2 . Heat up the oil and stir fry the scallions, garlic, millet spicy circles, and green pepper circles to create a fragrant aroma.
Garlic Minced Chinese Cabbage
Step 3 . Add Han cuisine and an appropriate amount of homemade magic salt (refer to the previous introduction for the recipe).
Garlic Minced Chinese Cabbage
Step 4 . Stir fry evenly until the Chinese vegetables are broken.
Garlic Minced Chinese Cabbage
Step 5 . Spicy Chinese Cuisine with Garlic Sauce
Garlic Minced Chinese Cabbage
Step 6 . [Cold Mixed Chinese Cuisine] Hot and sour rice~(Chinese Cuisine is boiled, and then used cold boiled water. Sprinkle chopped chives, garlic and millet with pepper oil, and then add some balsamic vinegar, oyster oil and Chili oil, and stir them evenly).
Garlic Minced Chinese Cabbage
Step 7 . [Shangtang Han Cuisine] Fresh and refreshing
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