Stewed Perch with Sweet Potato
I wanted to cook pickled Chinese cabbage fish, but I didn't see pickled Chinese cabbage made by the villagers. I didn't want to sell the kind packaged in the supermarket, let alone buy pickled Chinese cabbage fish ingredients. I just want to use sweet potato juice to cook it. It feels better than pickled Chinese cabbage 😊Sweet potato is a type of melon that looks similar to cucumbers. Our specialty in Shatou Town is sliced, suntanned, and pickled with chili and salt. It tastes particularly crispy, sour, and appetizing. You can eat it directly, stir fry it alone or with meat.When salting fish, the amount of salt is enough to ensure the saltiness of the fish. Adding salt to the water does not need to consider the saltiness of the fish, as the saltiness of the soup is about the same.
Step 1 . Cut the bass well and mix it with starch, pepper, and salt. It is best to marinate it in advance to taste. I mix it well and put it in the refrigerator for two to three hours. I usually cut the fish larger and don't cut the fillets because they tend to break loose when eating, especially when two children are flipping, cutting large pieces is not easy.
Step 2 . Prepare some garlic and ginger.
Step 3 . Prepare the sweet potato press, and they used to add chili peppers when they pickled it.
Step 4 . Heat the oil in a hot pot and stir fry the garlic until fragrant.
Step 5 . Add sweet potato juice, add some light soy sauce, and stir fry until fragrant.
Step 6 . Add an appropriate amount of water.
Step 7 . Add ginger and salt, boil water, and then add small chunks such as fish heads.
Step 8 . Then add small pieces of fish and continue cooking.
Step 9 . When the large pieces of fish are almost cooked, if there are still thin slices of fish, place them at the end.
Step 10 . Once the fish fillet is cooked, it can be turned off and brought out of the pot. It has a sour and spicy taste, and the sweet potato is still crispy.
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