Stewed Perch with Sweet Potato

I wanted to cook pickled Chinese cabbage fish, but I didn't see pickled Chinese cabbage made by the villagers. I didn't want to sell the kind packaged in the supermarket, let alone buy pickled Chinese cabbage fish ingredients. I just want to use sweet potato juice to cook it. It feels better than pickled Chinese cabbage 😊Sweet potato is a type of melon that looks similar to cucumbers. Our specialty in Shatou Town is sliced, suntanned, and pickled with chili and salt. It tastes particularly crispy, sour, and appetizing. You can eat it directly, stir fry it alone or with meat.

Main Ingredients

• Sweet potato squeezing appropriate amount
• Perch 1

Auxiliary Ingredients

• garlic appropriate amount
• ginger appropriate amount

Seasonings

• Raw smoking a little
• sugar appropriate amount
• salt appropriate amount
• Pepper powder appropriate amount
• starch appropriate amount
• oil appropriate amount

When salting fish, the amount of salt is enough to ensure the saltiness of the fish. Adding salt to the water does not need to consider the saltiness of the fish, as the saltiness of the soup is about the same.