Braised eggplant-You Are Foodie

By Daphne
4

Braised eggplant

Eggplant recipe without deep frying or oil frying~

Main Ingredients

Auxiliary Ingredients

onion and garlic appropriate amount

Seasonings

sugar 1 spoon
salt 1 small spoon
Steamed Fish and Soy Sauce 1 spoon
Oyster sauce 1 spoon

Adjust the ingredients and dosage according to personal taste!

Step 1 . Peel a long eggplant and cut it into rolling blocks.

Step 2 . Heat the eggplant on high heat in the microwave for about 4 minutes until it softens.

Step 3 . 【 Side dishes 】 1 diced chili pepper, 1 diced tomato, and 1 small handful of black fungus soaked and washed in advance.

Step 4 . Stir fry chopped scallions and garlic in hot oil until fragrant.

Step 5 . Add the side dishes and stir fry evenly.

Step 6 . Pour in the eggplant and stir fry evenly.

Step 7 . [Sauce] 1 tablespoon oyster sauce, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon steamed fish soy sauce, add an appropriate amount of water and stir well (adjust the ingredients and amount according to personal taste).

Step 8 . Pour the sauce into the pot and cook until the eggplant is flavorful.

Step 9 . [Braised Eggplant] Sweet and Sour Delicious~

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