Homemade Sour Beans
Step 1 . Wash the beans, drain the water, cut them into small pieces, marinate them with salt for half an hour, and then add chilli, garlic, Baijiu, white vinegar. I forgot to take photos.
Step 2 . Layer by layer, press it in and place a layer of plastic wrap on the lid for better sealing.
Step 3 . About four to five days, when the color turns yellow, it can be stir fried and eaten.
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