Homemade Sour Beans-You Are Foodie

By Carter
15

Homemade Sour Beans

Main Ingredients

Beans A moderate amount

Auxiliary Ingredients

garlic appropriate amount
Pepper A moderate amount

Seasonings

Baijiu 2 tsp
vinegar One spoonful
salt appropriate amount

Step 1 . Wash the beans, drain the water, cut them into small pieces, marinate them with salt for half an hour, and then add chilli, garlic, Baijiu, white vinegar. I forgot to take photos.

Step 2 . Layer by layer, press it in and place a layer of plastic wrap on the lid for better sealing.

Step 3 . About four to five days, when the color turns yellow, it can be stir fried and eaten.

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