Deep-Fried Hairtail-You Are Foodie

By Emily
99

Deep-Fried Hairtail

Main Ingredients

Hairtail 2

Seasonings

seed powder of Chinese prickly ash appropriate amount
salt appropriate amount
salad oil appropriate amount

Step 1 . Wash the fish section thoroughly and use kitchen paper to absorb the moisture to prevent sticking to the pot.

Step 2 . Make a few cuts on the fish to enhance its flavor.

Step 3 . Apply pre prepared salt and Sichuan pepper powder, marinate for 40 minutes.

Step 4 . Heat oil in a hot pot and fry hairtail over medium heat.

Step 5 . Fry until both sides turn golden brown.

Step 6 . Please ignore the ugly presentation, the taste is still very good.

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