Fuel saving version - Spicy chicken shreds
Cute little ones who are prone to cravings during the weight loss period can try this dish, which makes the chicken breast feel like spicy chicken~The more you chew, the more fragrant it becomes, and it tastes better without growing meat. There are tricks to how to make it delicious. Come and take a look now.
Step 1 . Prepare the necessary ingredients.
Step 2 . Scallion slices, ginger slices, garlic slices.
Step 3 . Soak dried chili peppers in hot water for 10 minutes to prevent them from sticking when stir fried.
Step 4 . Clean the chicken breast and put it in cold water. Add scallions, ginger slices, and 1 tablespoon of Vermouth Scallion Ginger Wine.
Step 5 . Bring to a boil over high heat, skim off any foam, and simmer over medium heat for 15 minutes.
Step 6 . Take out the chili peppers and control the water to cut them into fine threads.
Step 7 . Take out the cooked chicken breast and let it cool, then tear it into small strips along the texture of the muscles.
Step 8 . Add 2 tablespoons of June fresh light salt kelp soy sauce to enhance the sauce aroma.
Step 9 . 1 tablespoon June fresh light salt honey braised soy sauce color.
Step 10 . Finally, add 1 tablespoon of sugar, an appropriate amount of salt according to personal taste, and 1 teaspoon of starch and mix well for later use.
Step 11 . Heat up a non stick pan with a little more oil than usual when stir frying, then pour in shredded chicken and simmer over low heat.
Step 12 . Fry until the moisture decreases and the surface turns golden brown. Remove and control the oil.
Step 13 . Add bottom oil to a wok, pour in chili peppers and stir fry until fragrant.
Step 14 . Pour in shredded chili and garlic and stir fry until fragrant.
Step 15 . Pour in shredded chicken and stir fry together. Finally, add cooked sesame and stir fry well before removing from the pan.
Step 16 . Spicy, crispy and delicious, perfect for pairing with wine and rice, and making small snacks.
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