Stir fried cucumber with black beans and Rolls of dried bean milk creams
Black bean curd bamboo is handmade from black beans, a native variety. It is naturally dried and has a strong bean flavor and strong taste.
Step 1 . Black bean curd and bamboo, standby.
Step 2 . Soak in warm water and wash.
Step 3 . Cut into sections.
Step 4 . Wash the cucumber, peel it, slice it diagonally, and set aside for later use.
Step 5 . Cut the dried chili into shreds, slice the garlic, and set aside for later use.
Step 6 . Heat up the pan and put some oil in it. Add dried chilli and garlic, stir fry until fragrant. Then add cucumber and black bean curd bamboo, add a little salt and five spice powder, stir fry for a few times.
Step 7 . Ready to eat after serving on a plate.
Step 8 . Muscle and crispness.
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