Stir fried Purple Eggplant with Mushroom
Simple and delicious, healthy and nutritious. Serve the food.
Step 1 . Dried mushroom, set aside.
Step 2 . Soak the mushrooms and squeeze out excess water.
Step 3 . section.
Step 4 . Slice garlic, cut dried chili into sections, set aside.
Step 5 . Purple eggplant, for later use.
Step 6 . Remove the roots, wash, peel, and slice.
Step 7 . Heat up the pot and add an appropriate amount of oil. Pour in the purple eggplant and shiitake mushrooms, stir fry for a moment, add a little salt and five spice powder for seasoning, and mix well.
Step 8 . Ready to eat dish.
Step 9 . Serve the food.
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