Curry beef, potatoes, carrots
Step 1 . Cut the beef into pieces, soak it in clean water to make blood, put it in a pot with cold water and bring it to a boil. Remove the foam and wash thoroughly.
Step 2 . Put the beef into an electric pressure cooker, add an appropriate amount of water, ginger slices, star anise, and cooking wine, and stew for 35 minutes.
Step 3 . Wash and peel carrots and potatoes, cut them into pieces with a rolling cutter, and chop onions into pieces.
Step 4 . Pour cooking oil into the pot and heat it up. Add onions and stir fry until fragrant.
Step 5 . Add carrots and stir fry for a while, then add potatoes and continue stir frying a few more times.
Step 6 . Add the stewed beef and soup, then add a small amount of salt and simmer for about 10 minutes.
Step 7 . Add curry and stew over medium heat.
Step 8 . Stew until the carrots and potatoes are fully cooked, then simmer over high heat and collect the juice.
Step 9 . Finished product image.
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