Stir fried purple eggplant with bitter melon
Simple and delicious, healthy and nutritious, Kwai.
Step 1 . Bitter gourd and purple eggplant, set aside.
Step 2 . Remove the roots, wash, peel, and shred.
Step 3 . Wash the bitter gourd, remove the pulp, and shred it.
Step 4 . Wash the green peppers, remove the stems and seeds, shred them, and set aside for later use.
Step 5 . Heat up a frying pan and add an appropriate amount of oil. Add shredded green peppers and stir fry until fragrant. Then add shredded bitter melon and purple eggplant, add a little salt and five spice powder for seasoning, and stir fry a few times.
Step 6 . Take out the pot and put it on a plate.
Step 7 . Delicious and tasty.
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