Homemade Xiaolongbao
Very delicious.
Step 1 . Steps to make baozi skin, 500g flour ➕ 2 grams of yeast ➕ 2 grams of baking powder ➕ 5 grams of sugar, put it in a basin.
Step 2 . Rubbing dough treasures. Don't pour all the water at once, because some flour is different. Slowly knead the dough. Knead the dough, remember to ferment for 2 hours and place it in a warm place. Two hours later, if there are any small holes, it means that the fermentation is complete.
Step 3 . Mash the meat into minced meat.
Step 4 . Then, heat up the pot, pour in oil, two spoons of dark soy sauce, one spoon of light soy sauce, and two spoons of sweet bean sauce. Two grams of five spice powder. Five grams of white pepper powder. Measure with a small spoon, boil these ingredients, and then pour in half of the meat filling.
Step 5 . Did you see that? Half fried and half not, just mix the two together.
Step 6 . 25 grams per pill, just wrap it like a bun. I'm not very good at wrapping it, so it doesn't look good.
Step 7 . Wake up for 15 minutes.
Step 8 . After boiling water over high heat, steam over medium heat for 15 minutes. Remember to stew after 15 minutes and do not immediately stir up the pot. Wait for three minutes to open the lid of the pot.
Step 9 . how.
Step 10 . It's delicious 😋😋。 I love, I love. Made by oneself without additives, clean and hygienic.
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