Garlic flavored pork inch bone-You Are Foodie

By Buck
61

Garlic flavored pork inch bone

Main Ingredients

Pig inch bone 3 pieces

Auxiliary Ingredients

fermented soya bean a few
Garlic Head appropriate amount

Seasonings

pepper appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Old smoke appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Chop the inch bone into pieces, there is a lot of meat, only one bone in the middle.

Step 2 . Add oil, salt, soy sauce, dark soy sauce, oyster sauce, cooking wine, and pepper to marinate for 30 minutes.

Step 3 . Peel off the garlic coat.

Step 4 . A little fermented black beans.

Step 5 . After marinating the bones, add fermented black beans and mix well.

Step 6 . Put oil on the bottom of the rice cooker.

Step 7 . Add garlic seeds.

Step 8 . Put pig bones into the pot without adding water.

Step 9 . Use the baking function for about 40 minutes, flip over halfway.

Step 10 . Time is over, it's fragrant.

Step 11 . Finished product. Easy to make and delicious.

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Cooking Steps