Garlic flavored pork inch bone
Step 1 . Chop the inch bone into pieces, there is a lot of meat, only one bone in the middle.
Step 2 . Add oil, salt, soy sauce, dark soy sauce, oyster sauce, cooking wine, and pepper to marinate for 30 minutes.
Step 3 . Peel off the garlic coat.
Step 4 . A little fermented black beans.
Step 5 . After marinating the bones, add fermented black beans and mix well.
Step 6 . Put oil on the bottom of the rice cooker.
Step 7 . Add garlic seeds.
Step 8 . Put pig bones into the pot without adding water.
Step 9 . Use the baking function for about 40 minutes, flip over halfway.
Step 10 . Time is over, it's fragrant.
Step 11 . Finished product. Easy to make and delicious.
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