Stir fried San Ding-You Are Foodie

By Miriam
82

Stir fried San Ding

Main Ingredients

Soybean A moderate amount

Auxiliary Ingredients

Ham sausage 1 piece
Carrot 1/2

Seasonings

monosodium glutamate 1 spoon
salt 1 spoon

Accessories can be changed according to personal preferences. Shiitake mushrooms, dried tofu, and so on are all very good.

Step 1 . Prepare the materials first.

Step 2 . After heating the oil, let the edamame simmer for a moment and add salt.

Step 3 . Then pour in the carrots and ham sausages and simmer for a moment. After the juice is almost harvested, add MSG and stir fry. Only then can it be cooked.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pearl ball

Lean pork,Red persimmon pepper,Glutinous rice,salt,The soy sauce,Cooking wine,pepper,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,Banquet

Purple potato banana crisp

flour,White sugar,oil,Honey,egg,baking soda,water,Purple Potato Puree,baking

Lantern eggplant

Pork stuffing,eggplant,ketchup,salt,The soy sauce,Pepper,Hot Dishes,home cooking

Sauteed asparagus with sausage

Sausage,asparagus,Meiji Fresh Juice,Refined salt,Hot Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch

Crispy pea jelly

Pea powder,Clear water,salt,oil,Tomato sauce,street food,home cooking,Common dishes,the elderly,Night snack,Friends dining together,Summer recipes,Prolactin,Milking,Prolactin