Stewed egg-You Are Foodie

By milo
11

Stewed egg

I would like to thank the editors of the food world for their tolerance and love for me during this time, and for accompanying me to spend an unforgettable time. Learning to cook, gourmet net gives me the greatest help. I would also like to thank the selfless netizens, because your sharing makes me gain. Just because life doesn't stop for anyone, I thought of a song: "sometimes we get together and leave...". Yes, people need to settle down and explore. At this time, there is an inexplicable feeling in my heart. I don't know why, just because I tried hard.

Main Ingredients

duck 's egg 1

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Prepare the necessary supplies and use them conveniently.

Step 2 . The egg white and yolk are separated.

Step 3 . Beat the egg whites. Add salt and monosodium glutamate when sending.

Step 4 . Mix the egg yolk liquid with the beaten egg yolk.

Step 5 . Cover with plastic wrap.

Step 6 . Put it into the pot and stew.

Step 7 . This is a finished product, chewy.

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Cooking Steps