Pan fried small bread, with a golden crispy outer layer and a soft and sweet inner layer, easy to bake without the need for an oven.-You Are Foodie

By Arvin
11

Pan fried small bread, with a golden crispy outer layer and a soft and sweet inner layer, easy to bake without the need for an oven.

Today, I made a pan fried bread that doesn't require an oven. It's easy to make and just finished, it emits a tempting aroma. The crispy golden outer layer of the bread is wrapped in a soft inner layer, and every bite is intoxicating. A few small breads for breakfast, paired with a cup of coffee or milk, is super relaxing.

Main Ingredients

salt 3 grams
White sugar 40 grams
egg 55g
milk 75g
yeast 3 grams

Auxiliary Ingredients

Unsalted Butter 25 grams

1. The size of the dough should be uniform to ensure even heating during frying.2. Fry slowly with minimal heat throughout the process, avoiding excessive heat to prevent the bread from zooming in instantly.3. If you don't like using butter, you can choose tasteless vegetable oil as a substitute.4. When frying bread, remember to flip it over frequently to evenly color all sides.5. Small bread can be spread with various ingredients according to personal preferences, such as butter, honey, peanut butter, etc.

Step 1 . Mix 3 grams of yeast, 75 grams of milk, and 40 grams of white sugar, and let it stand for 5 minutes to activate the yeast.

Step 2 . 1 egg, 3 grams of salt, add and stir evenly.

Step 3 . Sift in 200 grams of high gluten flour.

Step 4 . Mix well with chopsticks first.

Step 5 . Then mix it into a ball with a scraper.

Step 6 . Rub by hand until there is no dry powder.

Step 7 . Add 25 grams of salt free butter that softens at room temperature, and rub with gloves for 7-9 minutes.

Step 8 . Rub until all the butter is absorbed, the surface of the dough is smooth, and a thin film is formed.

Step 9 . Wrap the whole round dough with plastic wrap and let it ferment at room temperature until it doubles in size.

Step 10 . When the dough has fermented to twice its size and the fingers are inserted in between without collapsing or retracting, it is considered fermented

Step 11 . Sprinkle some flour on the cutting board to prevent sticking, take it out and evenly release the air.

Step 12 . Then cut it into even small pieces.

Step 13 . Brush a layer of tasteless vegetable oil on a non stick pan. Knead all the dough into a round shape. Arrange them evenly and put them in a non stick pan.

Step 14 . Cover the lid and ferment to 1.5 times its size.

Step 15 . After fermentation, slowly fry over low heat until the bottom turns golden brown, then flip over and fry several sides until golden brown.

Step 16 . Pan fried bread, complete O (∩ _ ∩) O

Step 17 . The outer layer is golden and crispy, while the inner layer is soft and sweet.

Step 18 . A few small breads for breakfast, paired with a cup of coffee or milk, is super relaxing.

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