
Congee with Wheat Kernel and Mung Bean

Step 1 . Put wheat kernels and mung beans together and soak them in water for a while to wash them clean.

Step 2 . After boiling water, add wheat kernels and mung beans and cook for 20 minutes before turning off the heat.

Step 3 . After being kept for an hour, the mung beans and wheat kernels have already bloomed.

Step 4 . Put it in a bowl and you can eat now (finished product picture)
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!