Congee with Wheat Kernel and Mung Bean-You Are Foodie

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By Dawn
97

Congee with Wheat Kernel and Mung Bean

Main Ingredients

Mung bean A moderate amount
Wheat kernel A moderate amount

Auxiliary Ingredients

water 600 milliliters

Step 1 . Put wheat kernels and mung beans together and soak them in water for a while to wash them clean.

Step 2 . After boiling water, add wheat kernels and mung beans and cook for 20 minutes before turning off the heat.

Step 3 . After being kept for an hour, the mung beans and wheat kernels have already bloomed.

Step 4 . Put it in a bowl and you can eat now (finished product picture)

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