Noodles in Scallion, Oil and Soy Sauce
Scallion oil mixed noodles is a signature dish in Shanghai, which is a home cooked noodle dish with noodles as the main ingredient and scallion oil as the seasoning. Scallion oil mixed noodles are fresh and fragrant, and the noodles are tough and smooth.
Step 1 . Put the scallion roots into the pot first and fry over low heat.
Step 2 . Add green onion leaves and continue to fry over low heat until fragrant.
Step 3 . Take out the scallion leaves.
Step 4 . Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and white sugar, and pour into a pot.
Step 5 . Stir fry until it bubbles and serve.
Step 6 . Boil noodles in a pot (I use noodles for making cold noodles).
Step 7 . Cook to the desired level of maturity.
Step 8 . Take out the noodles and let them cool multiple times before putting them on a plate.
Step 9 . Scoop 3 to 4 tablespoons of scallion oil and mix with chopped scallions.
Step 10 . The scallion oil mixed noodles that children like to eat (must order every time they go to the restaurant), today's homemade scallion oil mixed noodles taste delicious, and the noodles are tough and smooth.
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