Home version kiln chicken (no baking)-You Are Foodie

By Irene
9

Home version kiln chicken (no baking)

A while ago, while watching videos, I kept seeing people eating kiln chicken, which looked very appetizing. Recently, I saw a new kiln chicken shop near my workplace on a food ordering app, with high monthly sales. The price is not cheap, just over 80 yuan for one and over 50 yuan for half a chicken. I wonder how big this chicken must be? Let's order one and have a look. The taste is pretty good, but the chicken is really small, so it's probably not easy to get into the flavor if it's too big. But this price is really not cheap. I asked Lao Wang, with this cost-effectiveness, would you still order kiln chicken to eat? He said he definitely won't.The kitchen tidied up the salt baked chicken seasoning, thinking of making a salt baked chicken. A professional chef friend mentioned before that they would use turmeric powder as a natural pigment for coloring. They happened to have turmeric powder at home, but unexpectedly, it restored the taste of the kiln chicken! Still a 100% replica, this three yellow chicken was bought at a special price, so if you make it at home, the cost will only be 20 yuan, which is really worth it! The kiln chicken made is golden in color and looks particularly appetizing, tender and juicy! Easy boneless, my son still couldn't finish eating two chicken legs while holding him... Lao Wang said that this cost-effectiveness definitely needs to be arranged again.

Main Ingredients

Three yellow chicken 1

Auxiliary Ingredients

Ginger yellow powder 2 spoons
Salt baked chicken seasoning 1 pack

Seasonings

Ginger silk appropriate amount
Scallion shreds appropriate amount

Step 1 . Prepare three yellow chickens, it is not recommended to use too large ones. A weight of less than one kilogram is sufficient. The purchased chickens are cleaned of internal organs and can be used directly by placing them in a basin, adding salt baked chicken seasoning and ginger powder, without adding water.

Step 2 . Give the chicken a full body massage and don't let go of its belly. It can be marinated for an hour or put in a sealed bag and marinated overnight for a better flavor.

Step 3 . Take out the inner pot of the rice cooker and spread it with shredded scallions and ginger.

Step 4 . Put the marinated whole chicken directly into the inner pot. Any pot at hand is fine, preferably an electric pressure cooker or rice cooker.

Step 5 . Select the "cooking" function, set the time to one hour, and use the electric pressure cooker for 30-40 minutes.

Step 6 . Time has passed, and after an hour of steaming and cooking, a lot of juice and oil have been produced. The meat is already very soft and tender, with a golden color that makes people's appetite boil.

Step 7 . Arrange the plate.

Step 8 . It's easy to pull off a chicken leg, and it's easy to boneless~Fresh, tender, juicy, and delicious!

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