Stir fried cucumber and tofu skin
Spicy and delicious, Kwai.
Step 1 . Cut tofu skin, set aside.
Step 2 . Wash the cucumber, peel it, slice it diagonally, and set aside for later use.
Step 3 . Slice garlic and shred dried chili.
Step 4 . Heat up the pot and add an appropriate amount of oil. Add garlic and dried chili shreds and stir fry until fragrant. Then add cucumber and tofu skin, season with an appropriate amount of salt and a little five spice powder, and stir fry a few times.
Step 5 . Take out the pot and put it on a plate.
Step 6 . Spicy and delicious.
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