Braised chicken wing roots
When marinating chicken wing roots, grab and mix them for a while to make them more flavorful.
Step 1 . Prepare ingredients.
Step 2 . Cut the chicken wing root twice with a knife.
Step 3 . Add ginger slices, garlic, scallions, Sichuan peppercorns, chili rings, and pepper powder.
Step 4 . Add 1 tablespoon of Vermouth Scallion Ginger Cooking Wine.
Step 5 . Add 1 tablespoon of June fresh light 12g honey braised soy sauce.
Step 6 . Add 1 tablespoon of Wei Da Mei Secret Fresh Oyster Sauce.
Step 7 . Mix evenly and marinate for 20 minutes.
Step 8 . Heat up the oil in the pot, add the chicken wings roots, and fry over low to medium heat until colored.
Step 9 . Flip over and continue frying until colored.
Step 10 . After frying both sides, add ginger, garlic, chili, and scallions from the previous marinade, a little salt, and a bowl of water. Bring to a boil over high heat and simmer over low heat.
Step 11 . After cooking, drain the water.
Step 12 . Sprinkle with chopped scallions and enjoy, with a perfect combination of color, aroma, and taste.
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