Kwai Simple Hand shredded Salt Baked Chicken
I love torn chicken and salt baked chicken, so I combined the two kinds of chicken to make this dish, which is simple and Kwai.There are no tips! Chicken made by hand tearing salt and baking chicken 🐔 You can also choose the Three Yellow Chicken and Xiang Chicken!
Step 1 . Firstly, of course, it's about preparing the materials, as shown in the picture! Wash half of the orchard chicken and blanch it three times in boiling water, which only takes a few seconds! (This step is to enhance the color) Prepare the above ingredients, including scallions, minced garlic, ginger slices, and salt baked chicken powder.
Step 2 . There is cooking wine (rice wine, Baijiu can be ha), peanut oil.
Step 3 . Fork the blanched orchard chicken with a fork (this step is for better flavor), then pour the scallions, ginger slices, garlic paste, cooking wine, and salt baked chicken powder onto the orchard chicken, drizzle with a spoonful of peanut oil, and use hands with food gloves to evenly spread the chicken over and over again.
Step 4 . Coat the chicken evenly with salt baked chicken powder and marinate it aside for about half an hour.
Step 5 . Then put it on a plate and steam it in cold water for 25 minutes.
Step 6 . Time is up, take out the steamed salt baked chicken and prepare a bowl of chopped cilantro.
Step 7 . Put on gloves and tear it into a hand shredded salt baked chicken while it is hot. Then pour the coriander into it and get it together. Then sprinkle some white sesame seeds on it to finish this extremely simple Kwai hand shredded salt baked chicken! Let's start eating!
Step 8 . The last family photo ends 🔚 The introduction of this hand torn salt baked chicken, then ㊗️ Have a great weekend everyone! Please eat and drink well, and enjoy every day that belongs to you!
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