Cooking Steps

Sesame Crispy Cake with Protein Consumption

Sesame Crispy Cake with Protein Consumption

Sometimes whole eggs are used for baking, and sometimes only egg whites or yolks are used. Today, we will use egg whites to make a sesame crisps. I have no experience making crisps for the first time, and I cannot take them off with non stick baking pans, tin foil, and oil paper. I really doubt my life, only with baking oilcloth can I take them off.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sesame Crispy Cake with Protein Consumption
Step 1 . Put white sugar and protein together.
Sesame Crispy Cake with Protein Consumption
Step 2 . Sift in low gluten flour and stir well.
Sesame Crispy Cake with Protein Consumption
Step 3 . Pour corn oil into it and stir until there are no oil droplets.
Sesame Crispy Cake with Protein Consumption
Step 4 . Pour white sesame seeds into the mixture and stir well until blended.
Sesame Crispy Cake with Protein Consumption
Step 5 . Scoop it with a spoon and place it in the baking tray oven at 150 degrees Celsius for 20 minutes. The specific temperature depends on your own oven.
Sesame Crispy Cake with Protein Consumption
Step 6 . Let it cool and it will become a fragrant and crispy thin slice.
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