Sesame Crispy Cake with Protein Consumption
Sometimes whole eggs are used for baking, and sometimes only egg whites or yolks are used. Today, we will use egg whites to make a sesame crisps. I have no experience making crisps for the first time, and I cannot take them off with non stick baking pans, tin foil, and oil paper. I really doubt my life, only with baking oilcloth can I take them off.
Step 1 . Put white sugar and protein together.
Step 2 . Sift in low gluten flour and stir well.
Step 3 . Pour corn oil into it and stir until there are no oil droplets.
Step 4 . Pour white sesame seeds into the mixture and stir well until blended.
Step 5 . Scoop it with a spoon and place it in the baking tray oven at 150 degrees Celsius for 20 minutes. The specific temperature depends on your own oven.
Step 6 . Let it cool and it will become a fragrant and crispy thin slice.
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