Simplified version of beer duck
It's been a long time since I last ate duck. It's easy to give it a try.Duck meat must be stir fried until dry, do not add all beer, and adding a bowl of water will not make the duck meat bitter.
Step 1 . Add an appropriate amount of starch to the duck and wash it three times with clean water.
Step 2 . Stir fry the duck in a dry pan as much as possible to remove excess water.
Step 3 . When stir frying ducks, a lot of water will precipitate and be poured out.
Step 4 . Add an appropriate amount of oil to the pot, add ginger and garlic, and stir fry the fat and spicy ingredients until fragrant.
Step 5 . Add duck meat, stir fry with two tablespoons of soy sauce and two tablespoons of salt.
Step 6 . Add beer until the duck meat is cooked, then add a bowl of water that just covers the duck meat. Simmer for about fifteen minutes before serving.
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