Simplified version of beer duck-You Are Foodie

By Mary
10

Simplified version of beer duck

It's been a long time since I last ate duck. It's easy to give it a try.

Main Ingredients

duck Half of it weighs about three pounds

Auxiliary Ingredients

Beer 1/2

Seasonings

garlic 3 petals
ginger appropriate amount
purified water 1 bowl
soy sauce 2 spoons
salt 2 spoons
Fat and Spicy Sauce Half pack

Duck meat must be stir fried until dry, do not add all beer, and adding a bowl of water will not make the duck meat bitter.

Step 1 . Add an appropriate amount of starch to the duck and wash it three times with clean water.

Step 2 . Stir fry the duck in a dry pan as much as possible to remove excess water.

Step 3 . When stir frying ducks, a lot of water will precipitate and be poured out.

Step 4 . Add an appropriate amount of oil to the pot, add ginger and garlic, and stir fry the fat and spicy ingredients until fragrant.

Step 5 . Add duck meat, stir fry with two tablespoons of soy sauce and two tablespoons of salt.

Step 6 . Add beer until the duck meat is cooked, then add a bowl of water that just covers the duck meat. Simmer for about fifteen minutes before serving.

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