Stir fried red cabbage with onions and fungus
Red cabbage, with beautiful colors, has the functions of lowering blood pressure, nourishing blood, fighting cancer, lowering cholesterol, preventing and delaying senile dementia, promoting gastrointestinal digestion of food, and increasing physical strength.
Step 1 . Red cabbage grown in-house.
Step 2 . Choose good pickled vegetables and wash them thoroughly.
Step 3 . Blanch in water, remove from water, cool in water, then remove and squeeze out.
Step 4 . Squeeze out excess water, cut into small sections, and set aside.
Step 5 . Soak the black fungus, wash it clean, control the water, and set it aside.
Step 6 . Peel off the outer skin of the onion, wash it thoroughly, cut it into shreds, and set aside for later use.
Step 7 . Heat up the pot and add an appropriate amount of oil. Add onions and stir fry until fragrant. Then add vegetables and fungus, season with salt, and stir fry a few times.
Step 8 . Ready to eat after serving on a plate.
Step 9 . Delicious and tasty.
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