Cooking Steps

Stir fried red cabbage with onions and fungus

Stir fried red cabbage with onions and fungus

Red cabbage, with beautiful colors, has the functions of lowering blood pressure, nourishing blood, fighting cancer, lowering cholesterol, preventing and delaying senile dementia, promoting gastrointestinal digestion of food, and increasing physical strength.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stir fried red cabbage with onions and fungus
Step 1 . Red cabbage grown in-house.
Stir fried red cabbage with onions and fungus
Step 2 . Choose good pickled vegetables and wash them thoroughly.
Stir fried red cabbage with onions and fungus
Step 3 . Blanch in water, remove from water, cool in water, then remove and squeeze out.
Stir fried red cabbage with onions and fungus
Step 4 . Squeeze out excess water, cut into small sections, and set aside.
Stir fried red cabbage with onions and fungus
Step 5 . Soak the black fungus, wash it clean, control the water, and set it aside.
Stir fried red cabbage with onions and fungus
Step 6 . Peel off the outer skin of the onion, wash it thoroughly, cut it into shreds, and set aside for later use.
Stir fried red cabbage with onions and fungus
Step 7 . Heat up the pot and add an appropriate amount of oil. Add onions and stir fry until fragrant. Then add vegetables and fungus, season with salt, and stir fry a few times.
Stir fried red cabbage with onions and fungus
Step 8 . Ready to eat after serving on a plate.
Stir fried red cabbage with onions and fungus
Step 9 . Delicious and tasty.
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