Cantonese style mung bean powder osmanthus mooncake-You Are Foodie

By Amanda
81

Cantonese style mung bean powder osmanthus mooncake

People are more and more pursuing healthy eating habits. On Mid-Autumn Festival, we will eat some moon cakes. We will introduce a healthy moon cake made of healthy mung bean powder, with its preparation methods.This recipe can make 9 mooncakes.

Main Ingredients

Auxiliary Ingredients

Dried Osmanthus 0.5g

1. It is not recommended for beginners to use opposite sex molds, as adjusting the shape and pressing it properly can easily cause leakage of the filling.If you like baking gold powder, you can apply a thin layer of gold powder after brushing the finishing liquid (not added in this formula).3. If you prefer darker colors, you don't need to cover them with tin foil.

Step 1 . This recipe does not require waking noodles, so I have pre packaged the filling into 30g per piece for later use. I have included 5 osmanthus mung bean fillings and 4 fruit pulp jujube paste fillings.

Step 2 . Stir the rice water, sugar syrup, and peanut oil until water droplets flow down, as shown in the picture.

Step 3 . Pour medium gluten flour, dried osmanthus, and mung bean flour into the mixed syrup and knead it up and down (no need to knead too much, no particles are needed).

Step 4 . Rub 20g of dough into balls and divide into 9 pieces. Wrap the filling with a dough sheet, knead it evenly to prevent the filling from being exposed, and finally wrap it with a thin layer of powder to prevent sticking to the mold.

Step 5 . At this point, preheat the oven to a fan mode of 190 ° C and use a mold to evenly press and demold the wrapped dough. 6. Place it in the preheated oven at 190 ° C and bake for 7 minutes, then take it out and let it cool for 10 minutes.

Step 6 . Mix one egg yolk with 10g of water evenly, and use a wool brush to lightly brush a layer of egg mixture on the raised patterns of the mooncake.

Step 7 . Turn the oven to 170 ° C and cover it with aluminum foil to bake for 12 minutes. If you like the surface oil color, you can spray a layer of peanut oil after baking. 9. After baking, take it out and cool it to hand temperature before storing it in a bag. After 3 days, it will look better when the oil returns.

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