Stir fried Crab
Now is the time for crabs to be plump and juicy. They can be steamed, stir fried, or made into soup, which is delicious and fragrant. Let's start making it now!If you want the crab meat to be smooth and tender, you don't need to fry it until it turns slightly yellow. Just stir fry it and add more boiling water. I didn't boil enough water this time.
Step 1 . The prepared ingredients are as above.
Step 2 . After cleaning the crabs, cut them into 8 small sections.
Step 3 . After heating the oil in a hot pot, add ginger and garlic and stir fry until fragrant.
Step 4 . Place the crabs in the pot one by one.
Step 5 . Fry until the meat is slightly yellow as shown in the picture, then stir fry again.
Step 6 . Pour in an appropriate amount of Heran organic rice flavored liquor.
Step 7 . Add salt.
Step 8 . Add a little more brown sugar and stir fry evenly.
Step 9 . Then pour in an appropriate amount of boiling water, place the crab lid on top, cover the pot, and simmer for 3.4 minutes.
Step 10 . Add a small amount of June fresh 8g light salt, original soy sauce, and stir fry evenly before cooking.
Step 11 . The tender and delicious crabs are ready.
Step 12 . Placed in the plate.
Step 13 . Put the crab cover on top and sprinkle a little shredded scallion to enjoy.
Step 14 . Let's have a piece!
Step 15 . Finished product image.
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