Braised Duck with Ginger
As the saying goes, steamed beef with ginger is better than stir fried duck with ginger!Today, I will share a dish of braised duck with ginger 🌴Drying in autumn and winter is suitable for young ginger stewed ducks, which can resist beriberi, neuritis, and various inflammations. Rich in nutrients and containing a large amount of trace elements, it can supplement the body's needs and has the effects of whitening the skin, regulating the gastrointestinal tract, reducing constipation, and preventing colds. And suitable for people with excessive body heat, it has a certain effect of clearing heat and reducing fire, making it a great supplement for health. Hey guys, give it a try!Figure 9 has been eaten and leftover ginger remains 😂， It seems very popular 😋
Step 1 . The ginger is so fresh, clean it thoroughly, slice it for later use.
Step 2 . Cut duck meat into pieces and blanch.
Step 3 . Clean thoroughly and filter out any excess water.
Step 4 . Pour an appropriate amount of peanut oil (preferably sesame oil, based on personal preference) into a wok and add ginger over low heat 🔥 Stir fry until golden brown.
Step 5 . Stimulate the rich ginger flavor of the young ginger.
Step 6 . Stir fry until golden brown, then take out the ginger and leave the oil.
Step 7 . Then pour duck meat into the pot and stir fry, add two tablespoons of rice wine.
Step 8 . Add salt, soy sauce, light soy sauce, a little rock sugar, and oyster sauce.
Step 9 . Add an appropriate amount of water and simmer for half an hour (or pour it into a clay pot to make it more fragrant, and the simmering time will be shorter). Finally, add ginger and simmer for another 5 minutes. Add a little chicken powder, collect the sauce, and then serve.
Step 10 . It looks good, very appetizing to say.
Step 11 . Start eating.
Step 12 . Almost nothing left 😂
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