Korean style spicy stir fried rice cake
In my impression, Korean style spicy stir fried rice cake has been popular since high school, and its presence can be seen in almost all snack streets. Its red and spicy sauce color is very pleasing. I like everything about rice cake because I like the sticky and chewy taste. The spiciness of Korean style spicy stir fried rice cake should be considered moderate, but I think it should be slightly spicier. Although it is spicy, it cannot be stopped. The more you eat, the more fragrant it becomes, and the more you eat, the more you want to eat... This feeling is similar to turkey noodles.Previously, we used Korean chili sauce to make Korean spicy fried rice cakes at home. We also need to add some seasonings to mix the taste. The control of salinity, spiciness and sweetness depends on our own experience. When the amount of seasoning is appropriate, it will be very delicious. Of course, there are also times when we are not sure. Recently, I found something good, that is, the Kwai sauce for making Korean spicy fried rice cakes. I tried it. The taste of sweet, hot and salty is very suitable. A packet of ingredients can be fried for a large plate, enough for a family to eat. The cost is 15 yuan, which is very cost-effective. Korean spicy fried rice cakes are snacks on the street Only one small box can be bought for 15 yuan, and three or two people will finish eating. Because I am particularly satisfied with the taste and the recipe is simple, suitable for kitchen novices, I am here to share the production method.
Step 1 . I am using this sauce, Korean style hot pot seasoning sauce. One package can stir fry a whole plate, and the back of the packaging bag also has instructions for use, which is very convenient. I also took a look at it.
Step 2 . This is the amount of a packet of sauce, a small bowl, which has already been filled with all the seasonings. With this bowl, there is no need to add any extra seasonings. If you can't eat a large plate, use half of it. Use one bag of seasonings twice.
Step 3 . Prepare the ingredients, cut about a quarter of the onion into shreds, a little carrot shreds, and of course, other vegetables can also be used, such as cabbage, fish cakes, fish tofu, etc., according to your taste. The main rice cake is ready.
Step 4 . Add a little more water to the pot, bring to a boil over high heat, put in the rice cake strips and fish tofu and cook them until they are cooked for about three minutes. If the ingredients have become fat, they can be scooped out.
Step 5 . Start another pot, add a small amount of water, bring to a boil, put in the cooked rice cake and fish tofu, add a bag of Korean hot pot seasoning sauce, stir well, simmer over low heat, keep flipping the rice cake, because it easily sticks to the pot.
Step 6 . After making the soup thick, add shredded onions and carrots and stir fry continuously for about two minutes. Once the vegetables have softened, they can be taken out of the pot and served on a plate.
Step 7 . Wow, a full plate! Sprinkle a little white sesame seeds on the surface, and then decorate with some chopped seaweed. Isn't that more like buying Korean style spicy fried rice cake!
Step 8 . Every rice cake is wrapped in sauce, the taste is amazing, and the ratio of sweetness and spiciness is just right! I don't think I'll order spicy fried rice cake takeout again in the future
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