Cooking Steps

Stewed Pork Tail with Morinda and Eucommia ulmoides

Stewed Pork Tail with Morinda and Eucommia ulmoides

Work fatigue and lower back pain, you can try this soup, which is nutritious and nourishing, and can relieve lower back pain.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 1 . Chop the pig's tail into small pieces.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 2 . The pork loin has been processed and cleaned with salt.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 3 . Soup ingredients: Morinda, Eucommia ulmoides, Codonopsis pilosula, Astragalus membranaceus, longan, Rehmannia glutinosa, red dates.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 4 . Put pig waist and tail in cold water, add ginger slices and cooking wine, and blanch.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 5 . After blanching, remove and clean with warm water.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 6 . Put it into the stew pot.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 7 . Add soup ingredients and add two slices of ginger.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 8 . Add boiling water to the soup cup and put it into an electric pressure cooker.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 9 . Cover the lid and use the boiling button to cook until the end.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 10 . Finished product. Sweet and rich, very delicious.
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