Stewed Pork Tail with Morinda and Eucommia ulmoides-You Are Foodie

By Riva
37

Stewed Pork Tail with Morinda and Eucommia ulmoides

Work fatigue and lower back pain, you can try this soup, which is nutritious and nourishing, and can relieve lower back pain.

Main Ingredients

pig kidneys 1 piece
Pigtail 1

Auxiliary Ingredients

Seasonings

boiling water appropriate amount
Cooking wine appropriate amount
salt 3g

Step 1 . Chop the pig's tail into small pieces.

Step 2 . The pork loin has been processed and cleaned with salt.

Step 3 . Soup ingredients: Morinda, Eucommia ulmoides, Codonopsis pilosula, Astragalus membranaceus, longan, Rehmannia glutinosa, red dates.

Step 4 . Put pig waist and tail in cold water, add ginger slices and cooking wine, and blanch.

Step 5 . After blanching, remove and clean with warm water.

Step 6 . Put it into the stew pot.

Step 7 . Add soup ingredients and add two slices of ginger.

Step 8 . Add boiling water to the soup cup and put it into an electric pressure cooker.

Step 9 . Cover the lid and use the boiling button to cook until the end.

Step 10 . Finished product. Sweet and rich, very delicious.

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Cooking Steps