Stir fried dried soybean skin with Rehmannia leaves-You Are Foodie

By Dorothy
26

Stir fried dried soybean skin with Rehmannia leaves

Simple and delicious, Kwai.

Main Ingredients

Dried bean skin A moderate amount
Rehmannia leaves One of them

Auxiliary Ingredients

red pepper few
Garlic few

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Choose good Rehmannia leaves, wash them, drain the water, and set aside for later use. Boil the water, blanch it, remove it, and squeeze out excess water.

Step 2 . Chop and set aside.

Step 3 . Dried tofu skin, set aside.

Step 4 . Soak the dried tofu skin in warm water, then squeeze dry and cut it.

Step 5 . Slice garlic and cut red chili into sections, set aside.

Step 6 . Heat up the pot and add an appropriate amount of oil. Pour in garlic and chili until fragrant, then add ground yellow leaves and bean skin with a little salt for seasoning. Stir fry a few times.

Step 7 . Ready to eat after serving on a plate.

Step 8 . Delicious and tasty.

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Cooking Steps