Cooking Steps

Spinach salad

Spinach salad

This recipe is the spinach I picked last time. The recipe hasn't been sent yet. The old man picked spinach again today, and there are also oil wheat vegetables, vegetable hearts in the fridge, and a few cabbage plants in the kitchen... Planting too many is also troublesome 😓
Main Ingredients
Auxiliary Ingredients
Seasonings
Adding some oil to the water used to heat spinach is a better way to maintain its lush green color.
-- Cooking Steps --
Spinach salad
Step 1 . Wash the spinach thoroughly and pick it into appropriate pieces.
Spinach salad
Step 2 . Prepare some garlic and chili. If you don't eat spicy food, you can skip chili peppers.
Spinach salad
Step 3 . Boil some water in the pot.
Spinach salad
Step 4 . After the water boils, add some oil and then heat the spinach in.
Spinach salad
Step 5 . Just blanch the spinach until it's raw.
Spinach salad
Step 6 . Take out the blanched spinach and put it on a plate.
Spinach salad
Step 7 . Start another pot and add oil to the hot pot.
Spinach salad
Step 8 . Add garlic and chili and stir fry until fragrant.
Spinach salad
Step 9 . Turn off the heat, add white sugar, soy sauce, vinegar, oyster sauce, and salt and mix well.
Spinach salad
Step 10 . Drizzle the juice onto the spinach. Before pouring the juice, remember to pour out the water from the spinach, as boiling it will release water and pouring out the water will not dilute the flavor.
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