Home cooked boiled pork slices
The boiled pork slices in Sichuan cuisine are spicy and delicious, with a variety of side dishes, making it a popular home cooked dish among the people. The combination of bamboo shoots, celery, and garlic sprouts is standard, but you can also choose bean sprouts, tofu, luncheon meat, potatoes, and other combinations according to your preferences.Whether the boiled meat slices are fresh and tender depends on the consistency of the meat. The egg white and soybean flour should be organically mixed together and stirred multiple times until evenly blended. There are many processes involved in making boiled meat slices, which require patience and dedication.
Step 1 . Prepare side dishes.
Step 2 . Stir fry chili peppers and 10 grams of Sichuan peppercorns in an iron pot.
Step 3 . Cut chili peppers and Sichuan peppercorns with a kitchen knife, commonly known as' knife edge sea pepper '.
Step 4 . Sliced pork tenderloin, if you like it to be fatty, you can cut some pork belly.
Step 5 . Add egg white, soy sauce, sweet potato flour, cooking wine, and pepper to thicken the sauce.
Step 6 . Stir fry the side dishes with a little oil until they are cut off.
Step 7 . Marinate meat slices with bowl sauce for 5 minutes.
Step 8 . Choose this type of Douban.
Step 9 . Choose Sichuan fermented black beans.
Step 10 . Oil temperature of 50% square meters, such as Douban sauce, fermented black beans, and ginger rice.
Step 11 . Stir fry the red oil and put the meat slices into the pot one by one.
Step 12 . Spare seasonings.
Step 13 . After the meat slices are cooked, pour them into a basin and add Sichuan peppercorns, Sichuan peppercorns, minced garlic, and chopped green onions in sequence.
Step 14 . Put two liang of oil in an iron pot, heat it up to 60 degrees, pour it into a basin, add a few drops of sesame oil, and it's delicious.
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