Sichuan Home style Twice cooked pork-You Are Foodie

By Kimberley
69

Sichuan Home style Twice cooked pork

Twice cooked pork originated in rural areas of Sichuan Province. It was called oil fried pot in ancient times. Most families in Sichuan can make it. The so-called reheating means cooking again. Twice cooked pork plays a very important role in Sichuan cuisine. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When it comes to Twice cooked pork, you must think of it.Some friends didn't understand the essence of Twice cooked pork. They sent a recipe of directly stir frying raw meat, which misled many friends who like Twice cooked pork. This is called salt fried meat or sauce fried meat in Sichuan. Now I want to introduce the simplest operation process of Twice cooked pork.

Main Ingredients

pork 400g

Auxiliary Ingredients

garlic bolt 200g

Seasonings

a sweet sauce made of fermented flour One spoon
Pixian Black Douban Two spoons

Twice cooked pork has a unique taste. It is bright red in color, fat but not greasy. It is a dish that most people will choose. The best Twice cooked pork in Sichuan cuisine is garlic sprouts, ginger and green peppers. Pay attention to the cooking time of meat, it cannot be too short or too long. Twice cooked pork is a home-made dish, which does not require high cooking skills, and there is no authentic saying. It is delicious.

Step 1 . Pork can be selected from two cuts of pork belly or pork belly. In Mandarin, it means "backward meat". Boil in the pot for about 30 minutes until fully cooked, but do not use a rake. Cut it into cold slices and set aside.

Step 2 . Cut garlic sprouts into sections for later use. There are no garlic sprouts that can be replaced with green peppers, lotus white, salted vegetables, and garlic sprouts.

Step 3 . It's better to take the black bean paste from Juancheng, Pixian County. You can also use a spoonful of sweet bean sauce, or you can add fermented black beans and white sugar. Remember, when adding sweet bean sauce, don't add fermented black beans. Choose one or the other, otherwise it will be too salty.

Step 4 . Add a little rapeseed oil and stir fry the meat over medium heat 🔥 It's just appropriate.

Step 5 . Add Douban sauce and stir fry until fragrant.

Step 6 . Add sweet bean sauce and stir fry.

Step 7 . Add garlic sprouts and stir fry until raw

Step 8 . Serve the plate, delicious and ready.

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