Extremely delicious squid-You Are Foodie

By Sebastiane
89

Extremely delicious squid

From time to time, I would buy frozen squid rings. As long as they are made properly, they are equally delicious and have a great bottle flavor. So, let's simply make plate flavored squid rings. These may seem easy, but you also need to pay attention to the heat, especially when blanching. If you accidentally overcook them, they will become too tough. Later, the author will describe the blanching operation in more detail.

Main Ingredients

onion 1/2
Bagged squid rings About 300 grams

Auxiliary Ingredients

1、 Before blanching the squid, wrap it in a layer of cornstarch to protect its moisture and provide a smoother texture. When blanching, do not pour it into the water as it may not be able to be scooped up in time, causing the squid to age. Therefore, before blanching, place it in a hedge and shake it a few times to bring the water to a boil to remove it all, making it easier to control the blanching time;2、 When stir frying, one should also be quick in hand, otherwise it is easy to overcook;3、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog posts are all international measuring tools, and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is to clarify.

Step 1 . Cut the squid ring in half, then make several cuts on one edge and tear open the squid whiskers in half, as shown in the picture;

Step 2 . Place a container and add cuttlefish. Add clean water and cover with flour. Scoop 1 teaspoon of salt, stir well, and let it stand for 20 minutes;

Step 3 . After the time is up, put the cuttlefish into a sieve and drain the water. Add cornstarch and stir evenly;

Step 4 . Cut the chili into circles, slice the ginger and garlic, separate the scallions into green and white pieces, and chop the onions into pieces;

Step 5 . Boil the water in a pot, use a strainer to hold the cuttlefish and shake it in the boiling water a few times, then drain the water;

Step 6 . Heat up the pot, add bottom oil, add scallions, garlic, ginger slices, chili, and stir fry until fragrant;

Step 7 . Pour in cuttlefish and onion, pour 1 tablespoon of flavored cuttlefish and 1/2 tablespoon of Baijiu, add 1/4 teaspoon of white sugar and 1/3 teaspoon of pepper, mix well and turn off the fire;

Step 8 . Sprinkle with green onions and stir fry a few times before serving.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!