Pan Ai Ye Ban
Step 1 . Mix glutinous rice flour and sticky Rice noodles in a bowl.
Step 2 . Bring water to a boil and pour in mugwort leaves.
Step 3 . Add a spoonful of baking soda.
Step 4 . Boil until soft, then remove and rinse with cold water.
Step 5 . Squeeze dry the water.
Step 6 . Put it into the blender, add boiling water and sugar.
Step 7 . Crush it.
Step 8 . Pour the beaten green juice into the powder.
Step 9 . Join the group.
Step 10 . Take out a few pieces and boil them in water.
Step 11 . After the dough floats up, take it out.
Step 12 . Put it into the dough and continue kneading.
Step 13 . Knead dough.
Step 14 . Take out a piece and knead it into a round shape, then pat it into a pancake shape.
Step 15 . Steam cold water in the pot for 15 minutes.
Step 16 . Steamed Qingban.
Step 17 . After cooling, fry it in the pan for a better taste.
Step 18 . Fry both sides until slightly yellow.
Step 19 . Finished product. Soft and fragrant, very delicious.
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