Pan Ai Ye Ban-You Are Foodie

By Stephanie
84

Pan Ai Ye Ban

Main Ingredients

Auxiliary Ingredients

baking soda 1 spoon

Seasonings

water appropriate amount
oil appropriate amount
sugar 200g

Step 1 . Mix glutinous rice flour and sticky Rice noodles in a bowl.

Step 2 . Bring water to a boil and pour in mugwort leaves.

Step 3 . Add a spoonful of baking soda.

Step 4 . Boil until soft, then remove and rinse with cold water.

Step 5 . Squeeze dry the water.

Step 6 . Put it into the blender, add boiling water and sugar.

Step 7 . Crush it.

Step 8 . Pour the beaten green juice into the powder.

Step 9 . Join the group.

Step 10 . Take out a few pieces and boil them in water.

Step 11 . After the dough floats up, take it out.

Step 12 . Put it into the dough and continue kneading.

Step 13 . Knead dough.

Step 14 . Take out a piece and knead it into a round shape, then pat it into a pancake shape.

Step 15 . Steam cold water in the pot for 15 minutes.

Step 16 . Steamed Qingban.

Step 17 . After cooling, fry it in the pan for a better taste.

Step 18 . Fry both sides until slightly yellow.

Step 19 . Finished product. Soft and fragrant, very delicious.

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Cooking Steps