Jiaoxiang Potato
Potatoes are a common ingredient that can be prepared in many ways. This potato is easy to make and has a crispy and fragrant taste.
Step 1 . Wash and peel two large potatoes.
Step 2 . Mix with starch (no need to add water).
Step 3 . I fry potatoes in two parts.
Step 4 . Another part of the potatoes is fried in the pan until golden brown.
Step 5 . Retrieve the fried potatoes.
Step 6 . Blow them up again separately.
Step 7 . Remove the oil and transfer it to another non stick pan.
Step 8 . Add a little cooking wine, salt, red pepper rings, and chopped scallions to the pot and stir fry.
Step 9 . Stir fry until cooked, and you'll feel a burnt aroma in your mouth.
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