Jiaoxiang Potato-You Are Foodie

By Griffith
34

Jiaoxiang Potato

Potatoes are a common ingredient that can be prepared in many ways. This potato is easy to make and has a crispy and fragrant taste.

Main Ingredients

potato 2

Auxiliary Ingredients

chopped green onion appropriate amount
Red pepper circle appropriate amount
Cooking wine few
Edible oil appropriate amount

Seasonings

salt appropriate amount

Step 1 . Wash and peel two large potatoes.

Step 2 . Mix with starch (no need to add water).

Step 3 . I fry potatoes in two parts.

Step 4 . Another part of the potatoes is fried in the pan until golden brown.

Step 5 . Retrieve the fried potatoes.

Step 6 . Blow them up again separately.

Step 7 . Remove the oil and transfer it to another non stick pan.

Step 8 . Add a little cooking wine, salt, red pepper rings, and chopped scallions to the pot and stir fry.

Step 9 . Stir fry until cooked, and you'll feel a burnt aroma in your mouth.

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