Twice cooked beef-You Are Foodie

By Nydia
85

Twice cooked beef

Beef nourishes the spleen and promotes qi, stir fry with some side dishes, suitable for the rainy season to dispel dampness.

Main Ingredients

Braised beef 150g

Auxiliary Ingredients

red pepper 2 of them
cucumber 1

Seasonings

1. Return the beef to the pot, stir fry the side dishes first, and finally add the beef because it is braised and has a salty taste. And stir frying beef as a side dish won't burn wood.2. Return the beef to the pot, steam it first and then stir fry it. The beef will become softer, or you can slice it directly without steaming.

Step 1 . Wash the cucumber and red pepper and serve as side dishes. Slice the cucumber and shred the red pepper for later use.

Step 2 . I steamed a piece of braised beef first. You can also choose not to steam.

Step 3 . Slice beef for later use.

Step 4 . Heat the wok and cool the oil, add a little oil to moisten the wok, then pour in the oil and add red chili, cucumber, stir fry over high heat for a while, add salt, and finally add beef stir fry with soy sauce for seasoning.

Step 5 . Finished product diagram for plating.

Step 6 . Pair it with Mother's Day flowers.

Step 7 . Finished product image.

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