Cooking Steps

Twice cooked beef

Twice cooked beef

Beef nourishes the spleen and promotes qi, stir fry with some side dishes, suitable for the rainy season to dispel dampness.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Return the beef to the pot, stir fry the side dishes first, and finally add the beef because it is braised and has a salty taste. And stir frying beef as a side dish won't burn wood.2. Return the beef to the pot, steam it first and then stir fry it. The beef will become softer, or you can slice it directly without steaming.
-- Cooking Steps --
Twice cooked beef
Step 1 . Wash the cucumber and red pepper and serve as side dishes. Slice the cucumber and shred the red pepper for later use.
Twice cooked beef
Step 2 . I steamed a piece of braised beef first. You can also choose not to steam.
Twice cooked beef
Step 3 . Slice beef for later use.
Twice cooked beef
Step 4 . Heat the wok and cool the oil, add a little oil to moisten the wok, then pour in the oil and add red chili, cucumber, stir fry over high heat for a while, add salt, and finally add beef stir fry with soy sauce for seasoning.
Twice cooked beef
Step 5 . Finished product diagram for plating.
Twice cooked beef
Step 6 . Pair it with Mother's Day flowers.
Twice cooked beef
Step 7 . Finished product image.
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