Home style stir fried eggplant
Step 1 . Wash the eggplant and split it in half.
Step 2 . Three cuts and one cut, or one cut and one cut, will be more flavorful.
Step 3 . Soak the eggplant in salt water for more than ten minutes and it will not turn black or discolor.
Step 4 . Squeeze out the water and pat on the dry starch.
Step 5 . After boiling the water, steam the eggplant wrapped in powder for 5 minutes.
Step 6 . Chop pork belly or lean meat into foam.
Step 7 . Chop the green and red peppers into small pieces (if you like garlic, you can chop garlic foam together).
Step 8 . Cut scallions.
Step 9 . Sauce making: salt, MSG, sugar, soy sauce, oyster sauce, starch, water.
Step 10 . Hot pot and cold oil.
Step 11 . Add minced meat, stir fry until it turns white, then add green and red peppers (with garlic foam), stir fry well.
Step 12 . Pour in cooking wine.
Step 13 . Add the sauce and stir fry evenly.
Step 14 . Pour in eggplant and stir fry well.
Step 15 . Add scallions.
Step 16 . Add some vinegar and stir fry well, it tastes more fragrant and won't be greasy.
Step 17 . Before cooking, add scallion oil and stir fry well.
Step 18 . complete ✅
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