Home style stir fried eggplant-You Are Foodie

By Louise
11

Home style stir fried eggplant

Main Ingredients

chopped green onion appropriate amount
Red pepper appropriate amount
green pepper A moderate amount
Meat foam appropriate amount
eggplant A moderate amount

Auxiliary Ingredients

starch appropriate amount

Seasonings

mature vinegar appropriate amount
Cooking wine appropriate amount
Scallion oil appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
sugar appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount

Step 1 . Wash the eggplant and split it in half.

Step 2 . Three cuts and one cut, or one cut and one cut, will be more flavorful.

Step 3 . Soak the eggplant in salt water for more than ten minutes and it will not turn black or discolor.

Step 4 . Squeeze out the water and pat on the dry starch.

Step 5 . After boiling the water, steam the eggplant wrapped in powder for 5 minutes.

Step 6 . Chop pork belly or lean meat into foam.

Step 7 . Chop the green and red peppers into small pieces (if you like garlic, you can chop garlic foam together).

Step 8 . Cut scallions.

Step 9 . Sauce making: salt, MSG, sugar, soy sauce, oyster sauce, starch, water.

Step 10 . Hot pot and cold oil.

Step 11 . Add minced meat, stir fry until it turns white, then add green and red peppers (with garlic foam), stir fry well.

Step 12 . Pour in cooking wine.

Step 13 . Add the sauce and stir fry evenly.

Step 14 . Pour in eggplant and stir fry well.

Step 15 . Add scallions.

Step 16 . Add some vinegar and stir fry well, it tastes more fragrant and won't be greasy.

Step 17 . Before cooking, add scallion oil and stir fry well.

Step 18 . complete ✅

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Cooking Steps