
Home style stir fried eggplant

Step 1 . Wash the eggplant and split it in half.

Step 2 . Three cuts and one cut, or one cut and one cut, will be more flavorful.

Step 3 . Soak the eggplant in salt water for more than ten minutes and it will not turn black or discolor.

Step 4 . Squeeze out the water and pat on the dry starch.

Step 5 . After boiling the water, steam the eggplant wrapped in powder for 5 minutes.

Step 6 . Chop pork belly or lean meat into foam.

Step 7 . Chop the green and red peppers into small pieces (if you like garlic, you can chop garlic foam together).

Step 8 . Cut scallions.

Step 9 . Sauce making: salt, MSG, sugar, soy sauce, oyster sauce, starch, water.

Step 10 . Hot pot and cold oil.

Step 11 . Add minced meat, stir fry until it turns white, then add green and red peppers (with garlic foam), stir fry well.

Step 12 . Pour in cooking wine.

Step 13 . Add the sauce and stir fry evenly.

Step 14 . Pour in eggplant and stir fry well.

Step 15 . Add scallions.

Step 16 . Add some vinegar and stir fry well, it tastes more fragrant and won't be greasy.

Step 17 . Before cooking, add scallion oil and stir fry well.

Step 18 . complete ✅
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