Spare ribs with garlic
What should I do with the refrigerator having two rows of pork ribs? Thinking about it, garlic is still more fragrant. It doesn't require an oven and consumes electricity. In the past, I made garlic flavored short pork ribs, but now I might as well try making garlic flavored long pork ribs.1、 Because garlic is involved in both pickling and frying processes, it is called garlic aroma. Originally, I planned to only use garlic, but when I opened the refrigerator, I found that there was not enough garlic, so I had to add breadcrumbs to create a sheltered style;2、 Pork ribs have a relatively large volume and need to be slowly fried over low heat, and re frying is safer;3、 When stir frying garlic and bread, the heat should not be too strong, otherwise it is easy to get burnt and taste bitter;4、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog posts are all international measuring tools, and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is to clarify.
Step 1 . Thaw the pork ribs into a large bowl, add water to cover the dough, add 1/2 tablespoon of salt, mix well, soak for 30-60 minutes, and then rinse with water;
Step 2 . Use kitchen paper to absorb dry water and add marinating ingredients;
Step 3 . Grasp evenly and let it stand for 30 minutes;
Step 4 . Chop 8 cloves of garlic;
Step 5 . Add 1/2 cup of breadcrumbs and mix well;
Step 6 . After the marinating time is up, turn on the oil pan and heat up the oil. Place the pork ribs face down, reduce the heat, and fry until golden brown;
Step 7 . Flip it over and fry it again until it turns golden brown, then remove it;
Step 8 . Heat up the oil and add the pork ribs before frying until they turn a deep golden color. Remove and set aside for later use;
Step 9 . Open the pot, reduce the heat, pour in the stir fry ingredients, add 1/2 teaspoon of salt, and stir fry continuously;
Step 10 . Stir fry until you smell the garlic aroma and the color turns light yellow;
Step 11 . Turn off the heat, pour in the pork ribs and stir evenly before serving. Enjoy！
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