Cooking Steps

Spare ribs with garlic

Spare ribs with garlic

What should I do with the refrigerator having two rows of pork ribs? Thinking about it, garlic is still more fragrant. It doesn't require an oven and consumes electricity. In the past, I made garlic flavored short pork ribs, but now I might as well try making garlic flavored long pork ribs.
Main Ingredients
1、 Because garlic is involved in both pickling and frying processes, it is called garlic aroma. Originally, I planned to only use garlic, but when I opened the refrigerator, I found that there was not enough garlic, so I had to add breadcrumbs to create a sheltered style;2、 Pork ribs have a relatively large volume and need to be slowly fried over low heat, and re frying is safer;3、 When stir frying garlic and bread, the heat should not be too strong, otherwise it is easy to get burnt and taste bitter;4、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog posts are all international measuring tools, and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is to clarify.
-- Cooking Steps --
Spare ribs with garlic
Step 1 . Thaw the pork ribs into a large bowl, add water to cover the dough, add 1/2 tablespoon of salt, mix well, soak for 30-60 minutes, and then rinse with water;
Spare ribs with garlic
Step 2 . Use kitchen paper to absorb dry water and add marinating ingredients;
Spare ribs with garlic
Step 3 . Grasp evenly and let it stand for 30 minutes;
Spare ribs with garlic
Step 4 . Chop 8 cloves of garlic;
Spare ribs with garlic
Step 5 . Add 1/2 cup of breadcrumbs and mix well;
Spare ribs with garlic
Step 6 . After the marinating time is up, turn on the oil pan and heat up the oil. Place the pork ribs face down, reduce the heat, and fry until golden brown;
Spare ribs with garlic
Step 7 . Flip it over and fry it again until it turns golden brown, then remove it;
Spare ribs with garlic
Step 8 . Heat up the oil and add the pork ribs before frying until they turn a deep golden color. Remove and set aside for later use;
Spare ribs with garlic
Step 9 . Open the pot, reduce the heat, pour in the stir fry ingredients, add 1/2 teaspoon of salt, and stir fry continuously;
Spare ribs with garlic
Step 10 . Stir fry until you smell the garlic aroma and the color turns light yellow;
Spare ribs with garlic
Step 11 . Turn off the heat, pour in the pork ribs and stir evenly before serving. Enjoy!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pumpkin buns

Pumpkin buns

Pumpkin,Pork stuffing,fans,Oyster sauce,salt,Thirteen fragrances,five-spice powder,Chicken essence,staple food,home cooking,steamed stuffed bun
Braised vegetarian chicken with perch, mushroom and black fungus

Braised vegetarian chicken with perch, mushroom and black fungus

Vegetarian chicken,Fresh mushroom,Black fungus,Carrot,oil,salt,Old smoke,sugar,monosodium glutamate,Hot Dishes,home cooking,lunch,dinner
Artificial bacteria for delicious meals

Artificial bacteria for delicious meals

Artificial bacterium,Garlic ,Hot and spicy sauce,salt,To serve meals,the elderly,lunch,dinner
capsicol

capsicol

Dried Red Pepper,Peanut oil,Cooked white sesame,To serve meals
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Flammulina velutipes and egg soup

Flammulina velutipes and egg soup

Flammulina velutipes,Tomatoes,egg,chopped green onion,cucumber,starch,salt,oil,five-spice powder,White sugar,Soups,home cooking,lunch,dinner
Salt and pepper corn

Salt and pepper corn

Corn grain,oil,Salt and pepper,egg,wheatmeal,Chives,Hot Dishes,home cooking,the elderly,lunch,dinner,student
[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup

[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup

Starfish,Light vegetable,Dried squid,Almond,Northern almond,Pig spine,candied jujube,Soups
Soy sauce chicken

Soy sauce chicken

chicken,ginger,scallion,Hot Dishes
Kung Pao Chicken

Kung Pao Chicken

chicken,peanut,Bamboo shoots and diced bamboo shoots,Zanthoxylum bungeanum,Cooking wine,starch,egg-white,salt,Dried chili peppers,White sugar,vinegar,Hot Dishes