Chicken soup
There happens to be an old hen, let's stew it.Stew slowly over low heat.
Step 1 . Take it out in advance to thaw.
Step 2 . After thawing, cut into pieces.
Step 3 . Put the chicken chunks into a clay pot, pour pure water over the chicken chunks, and bring to a boil over medium high heat.
Step 4 . The soup in the pot boils and then turns to low heat.
Step 5 . Stew slowly for nearly two hours, insert chopsticks into it, and check if it rots.
Step 6 . The delicious chicken soup with rich flavor and golden color is completed.
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