Braised beef
Three meals a day, simple and delicious.Water needs to be filled all at once, the saltiness varies from person to person
Step 1 . Prepare beef tenderloin.
Step 2 . Rinse with salt and soak in blood water for three hours.
Step 3 . Piercing and savoring.
Step 4 . Add spices to enhance the flavor.
Step 5 . Three spoons of Douban sauce.
Step 6 . Take a big spoonful of soy sauce.
Step 7 . Five spoons of light soy sauce.
Step 8 . Stir together.
Step 9 . Refrigerate in the refrigerator for three hours.
Step 10 . Add cinnamon, bay leaves, star anise, fennel, and half an onion to a pressure cooker.
Step 11 . Add an appropriate amount of water (water should be filled all at once).
Step 12 . Add rock sugar.
Step 13 . It's a bit light (personal taste varies from person to person).
Step 14 . Add some chili powder.
Step 15 . Add some five spice powder.
Step 16 . The fire is boiling.
Step 17 . Remove impurities, boil over high heat, and simmer over low heat for 40 minutes.
Step 18 . Natural cooling.
Step 19 . Put it in the refrigerator.
Step 20 . Crystal clear braised beef.
Step 21 . You can add sesame oil, cucumber, peanuts, cilantro, and a cold beef salad.
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