Celery meat buns-You Are Foodie

By Regina
9

Celery meat buns

Baozi is one of the most common staple foods in traditional Chinese pasta. For lunch, make a celery meat baozi with two different shapes and delicious filling.

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

sugar 5g
water appropriate amount
yeast appropriate amount

Seasonings

Edible oil appropriate amount
salt appropriate amount
Chicken essence appropriate amount
Oyster sauce appropriate amount
pepper appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
Filling: Meat filling appropriate amount

Step 1 . Remove the leaves from celery, wash and blanch.

Step 2 . Add the meat filling to the cooking wine and stir well. Then add soy sauce, five spice powder, ginger powder, pepper powder, oyster sauce, cooking oil, salt, and chicken essence and stir well.

Step 3 . Rub the fermented dough evenly.

Step 4 . Extract a uniform substance.

Step 5 . Roll it into a thin and uniform bun skin.

Step 6 . Wrap it into a uniform crescent shaped dumpling and give it a second puff.

Step 7 . Steam the steamed buns for 12 to 13 minutes.

Step 8 . Steam another pot.

Step 9 . I packed wheat ear buns again.

Step 10 . Summer noodles ferment faster, and the dough is slightly harder than in winter. When put out of the pot and served on a plate, the plump and plump celery meat buns are tempting to the appetite.

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